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The wine, chocolate, coffee, tea, are some of the products throughout the world have a set route in tourism. Connoisseurs and lovers of gastronomic tours can know details of each product, from the seed itself, from planting and harvesting to processing and consumption.

In terms of cheese and wine, France stands on the European map. But not alone, Italy promotes its variety of pizzas with annual fairs and tastings, in Spain highlights the range of wines and olive oil, and in Holland the different types of beer. In Latin America, Venezuela and Colombia have routes coffee and cocoa that annually bring together specialists and the general public usually on farms where these crops are empowered to national and international markets. Delicious ham Do you know what the Jamonturismo? Well, the term is a signature creation Julian Martin, in Guijuelo, Spain.

The wine, chocolate, coffee, tea, are some of the products throughout the world have a set route in tourism. Connoisseurs and lovers of gastronomic tours can know details of each product, from the seed itself, from planting and harvesting to processing and consumption.

In terms of cheese and wine, France stands on the European map. But not alone, Italy promotes its variety of pizzas with annual fairs and tastings, in Spain highlights the range of wines and olive oil, and in Holland the different types of beer.

In Latin America, Venezuela and Colombia have routes coffee and cocoa that annually bring together specialists and the general public usually on farms where these crops are empowered to national and international markets.

Delicious ham Do you know what the Jamonturismo? Well, the term is a signature creation Julian Martin, in Guijuelo, Spain. The excellent quality of the hams is known beyond the borders of the European country through various activities that are performed each year in the small but cozy wine brand. On trips, tourists spend rooms pressing, packing, the dryers. They also conduct a creek and end with a great tasting four hours later, to recharge the batteries. The cuts are made by a master cutter. They are accompanied on this visit a representative of the firm to answer questions about the product.

For the visitor, it is difficult to forget the different scents as you go each specific treatment area of ​​the ham. In the dryer, the lasting image is that of dozens of hams hanging, separated weight, size and age.

Julian Martin firm currently has about nine factories, spread over seven and two entugal Spain. This ensures a significant share in the domestic production of Iberian charcuterie.

There are also visits Rooms, where travel is, of course, faster but includes all the processes mentioned above.

Another option is to visit the pork Museum which opened in 2008, with tasting. Has an estimated time of an hour and a half and a moderate cost. Participate in this initiative various companies in the industry.

A fruit Initiative with the idea of ​​Julian Martin have joined other companies not only to promote their products, but that the public can learn basics of ham conservation. example, what housewives do normally is to keep the ham in aluminum foil or plastic. However, in the cellars tours experts discovered that this procedure only helps create mold. Therefore, once opened, the ham should be kept with their own bacon and then cover with a tea towel. These data can only provide a skilled artisan.

On partnerships, the site mentions www.julianmartin.es recent agreement "between tourism areas of the winery and the area Matarromera Jamonturismo Julian Martin". Both were present at the fair Fitur in early 2010. In its flag launched a different approach and a pioneer for a combined visit to the facilities of both companies. The initiative consists of a combination of Julian Martin VIP tour with a visit to one of the most beautiful wineries in Toro (Zamora), accompanied by one of the best winemakers Matarromera (www.bodegacyan.es), which they called "Jamonturismo + Wine Tourism perfect marriage ".

It is a complete immersion in two different worlds but that perfectly complement (Wine DO Toro and Iberian ham Guijuelo) / 2 provinces of Castilla and Leon Salamanca / Zamora. Definitely a fascinating journey for lovers of wine and ham.

The program of the visit includes the VIP tour to factories small group of hams and sausages, cut short course, plenty of tasting sausages and ham paired with wines Matarromera.

After the exit will drive Toro particular, estimated time of one hour. At the end, come to the winery Cyan, Matarromera Group, for the winery tour, observing the process of making wines of Toro Designation of Origin. Also, tasting of five wines. This completes the visit. The agenda for the beginning of the year includes three Saturdays: February 27, 27 March and 24 April.

In all this history can not fail to mention the ham from Parma, Italy. A product with tradition dating back to ancient Rome, when the pig was of vital importance in the economy. Salting of these hams is natural, wet salt based on the parties of oily and dry skin and for the fleshy parts. Unlike other products, it is smoked. His appearance is rounded and lacks hoof.

Desde Venezuela Turismo y Travel en Amazonas Venezuela
Henrik Bratfeldt
Author y Photografer
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